The farm covers about 24 hectares of land, part of which is cultivated with wheat, barley, hay and herbs; and part with olives and an orchard with several ancient plant varieties.

Agricultural production is conducted with absolute respect for the natural environment and is focused on olive oil, honey, fruit, vegetables and eggs.

Poultry and other farmyard animals are bred in the large enclosed orchard, offering chickens, geese, turkeys, and rabbits free range to graze on an entirely organic diet.

About 10 hectares are given to woodlands where, in certain seasons, one may find wild mushrooms and chestnuts, but which mainly provide the wood, combined with thermal-solar panels, to heat the farmstead.

Chiara and Marco figure that they are realizing an 80% reduction in the use of gas and the ensuing environmental impact.